I was here. And there
Sorrel Step into the Tardis and step up somewhere altogether different. This is 'Usted está aquí', an interactive drama experience at the Konex.
2013
Mendoza’s culinary master
An interview with Argentina's star Asian chef Mun Kim
The Expat: Bernd Buchholz
Twenty years after his first visit to Argentina as an eager bank intern, Bernd Buchholz returned to Buenos Aires to teach at a German school.
Developments on course
Thad Layton, senior golf course architect at Arnold Palmer Design Company, talks about designing Fasano Las Piedras' new golf course in Uruguay.
The Expat: Katerina Medvedeva
A Russian sommelier in the making, Katerina Medvedeva swapped tango heels for salsa sling-backs, and met her future husband.
Make it, shake it
Bake before you make, think before you drink. The week in ganache and cocktails.
Chillin’ with chili on a chilly day
Cook till you drop, eat till you pop. Cooks, judges and chili fans gather to eat in the name of charity.
The Expat: Jonny Robson
From humble beginnings snapping photos of street artists at work, six years on, graffitimundo is about to exhibit Argentine street artists' work in the US for the first time. Creative…
The Expat: Malene Ginete
Kicking off a brand new series of The Expat, let's introduce the life and soul of the US embassy, Malene Ginete.
By the book
A remarkable feat: Christina Sunae publishes Argentina's first south-east Asian cookbook in Spanish - and gets me slaving away over a pot of Pho...