Given that Latin America recently hosted its own regional version of 50 Best restaurants, the spotlight has fallen on the continent’s finest restaurants and the culinary whizzes behind them.

While Peru, land of ceviche, Nikkei fusion and Pisco took several top spots including the coveted number-one ranking with Astrid & Gastón, Argentina also fared well with more eating establishments ranking in the top 50 than any other country.

Although some Argentine restaurants (and their chefs) are already household names or top guidebook attractions – think La Cabrera or Francis Mallmann 1884 – we take a look at some of the high-ranking yet lower-profile establishments such as El Baqueano and Paraje Arévalo in Buenos Aires.

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