Cocina Sin Fronteras with Virgilio Martinez at El Baqueano
Sorrel The latest chef to pop up as part of the Cocina sin Fronteras sequence had naturally packed some ingredients typical of his native Peru with him. Tumbo fruit and chonta…
The latest chef to pop up as part of the Cocina sin Fronteras sequence had naturally packed some ingredients typical of his native Peru with him. Tumbo fruit and chonta…