The Expat: Santiago Macías Acuña
Sorrel Chef Santiago Macías Acuña came to study in Buenos Aires at a youthful 18 and, a decade on, he works at and owns a Colombian restaurant with his brother. He…
Chef Santiago Macías Acuña came to study in Buenos Aires at a youthful 18 and, a decade on, he works at and owns a Colombian restaurant with his brother. He…