The Expat: Tom Rixton
Sorrel Livin’ a life less loca: After many years working and playing hard in London, record producer turned hotelier Tom Rixton enjoys long family lunches, having a bilingual daughter and his…
July 21, 2013
Gourmet burgery
With three cuts of beef going into every burger, plus the culinary savvy of chef Antonio Soriano, Pérez.H has gourmet pedigree written all over it. Plus, 29 pesos for a…