Wining On: Puro Arrabal
Sorrel Despite Gardelito, the bodegón, closing down, its new owners have retained that tavern-like feel in its honour - in the guise of Puro Arrabal.
October 2012
Dill-icious
A chic and snug downtown spot with superb mixologist know-how, chef Leandro Leyell specialises in seafood (shark! red tuna!) - and you even get a fish knife.
Hot spots (1)
On the hunt for cool terraces and hot spots - for when spring finally arrives in Buenos Aires...
Wining On: Seeing double at Aldo’s
At Aldo's Vinoteca, fantasy becomes reality - if you're a wino, that is.