Wining On: T-time
Sorrel Bus, train, ferry it up to Tigre and the Delta for lunch on an island or tea at a converted silo.
March 2012
Expat Extra: Where’s the F in fish (part 2): salmon
It has become increasingly difficult for Chef Mun to source Chilean salmon for his sushi. He explains how his business is being affected.
The Expat: Mun Kim
A trip to Mongolia helped Korean private chef Mun Kim decide to move to Argentina and open a closed-door restaurant.
Wining On: Little Quito
There are so few Ecuadorean restaurants in Buenos Aires, they don't even figure as a section on Guía Oleo. Hunting down the capital's offerings requires a blood-hound and a magnifying…
The Expat Revisted: Caspar Chittenden
In the final part of this series, the Herald revisits four expats. British property broker Caspar Chittenden talks about his favourite buildings and crummy bike lanes.
Wining On: Little Lima
A food-off between Peru and Ecuador will decide where I go on holiday. First up, the jewel in the seafood crown, Peruvian restaurants in Buenos Aires.
The Expat Revisited: Elizabeth Gleeson
In part three of a new series, the Herald revisits four expats. This week, artist, designer and mother-of-one Elizabeth Gleeson talks about setting up a clothing company, living in Congreso…
Change from 100: Arevalito
It takes nerves of steel to tuck into a salad but I did it at Palermo veggie haven, Arevalito.
The Expat Revisited: Nigel Tollerman
In part two of a new series, the 'Buenos Aires Herald' revisits expats three years on: This week it's the turn of sommelier and wine consultant Nigel Tollerman.