Leo Espinosa: ‘The true path to artistic expression is cuisine’

(The Independent) A trailblazing Colombian who entered the world of fine dining at the considerably ripe age of 35 has been anointed the World’s Best Female Chef 2022. Using gastronomy as a tool for social and economic development, preserving her country’s food culture while empowering its indigenous communities, Leonor Espinosa of Restaurante LEO proves that everything is possible if you create and nurture a virtuous circle.

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