(Munchies) It’s a wonderfully balmy autumnal morning in Buenos Aires. The downside is that this only serves to heighten the punishing stench of shit and piss expelled by the temporary inmates penned in at Mercado de Liniers. I’m visiting Argentina’s largest live cattle auction in the Mataderos (translation: abattoir) neighbourhood with Gastón Riveira. He’s the owner-chef […]
Sourcing the origin of Argentina’s only sea salt in Chubut, Patagonia.
Pain-steak-ing research went into this insider’s guide on the best beef cuts to order and where, in Buenos Aires.
The week’s biggest news is Mauro Colagreco opening a burger bar in La Plata…
More than a meeting place for the Perón party, this kitsch ‘resto bar’ is a shrine to Juan and Evita and serves the general’s favourite comfort food.
This week’s foodie, drinky events in bite-size format.
CNN en español translates my interview with Virgilio Martínez from Lima’s Central.
Cooking on location isn’t always what it’s cracked up to be. Narda, Dolli, Roberto and Pepo spill the beans.
It’s a change of tack for Team Waisman with 6to Brasserie, a new take on parrilla in Palermo Hollywood.
It’s been influencing global cuisine for centuries, but Peru’s culinary scene is finally getting the attention it deserves.