Top Baja California bars and restaurants

(Decanter) Drive from Southern California to Baja for a Mexican adventure, with recommendations on where to drink or dine from Sorrel Moseley-Williams… ‘Baja’s abundant larder is also drawing in innovative chefs who’ve turned the region into Mexico’s most exciting foodie hub,’ said Sorrel Moseley-Williams. ‘Rich Pacific pickings include bluefin tuna and oysters from Bahía Falsa, and […]

LatAm 50 Best Chefs’ Choice Award 2017

(The World’s 50 Best) Professionally speaking, 2017 has been jam-packed with highlights for Germán Martitegui. The chef-owner of Tegui in Buenos Aires kicked off the year opening Madrid Fusión with a cooking seminar; in April he entered The World’s 50 Best Restaurants at No.49; while in September his first book Tegui was reprinted and the City of […]

Buenos Aires: a city tasting tour with Germán Martitegui

(Fine Dining Lovers) This year, Buenos Aires is basking in the glory as Ibero-American Academy’s gastronomy culture city. And with good reason. While porteños (BA’s residents) almost never tire of socialising with steak, new culinary arrivals have helped set the scene alight: you can easily enjoy Peruvian ceviche, southeast Asian curries, Korean barbecue and contemporary Israeli meze, supported by to-be-expected Italian, Spanish […]

C’mon baby light my Fayer

BUENOS AIRES — The hummus is so sexy it’s blushing, and the bar and kitchen are equally alluring. The latest ‘new Jew’ dining concept from chef Tomás Kalika, don’t fumble around: go straight to fifth base and let Mishiguene Fayer set you aflame. When Tomás opened Mishiguene (Buenos Aires Herald, November 16, 2014), a kitchen […]

Reinventing Argentina’s classic sausage sandwich

(The Guardian) A staple at football matches, family barbecues and political demonstrations, Argentina’s popular sausage sandwich, the choripán, has changed little in 170 years. Until now. The simple concept of a grilled pork chorizo – sliced in half, slapped in a roll and slathered in spicy chimichurri sauce – is going through a gourmet makeover. […]

The 10 Best Steakhouses in Buenos Aires

(Fodor’s) While Buenos Aires is one of Latin America’s more cosmopolitan cities when it comes to dining, the capital city is especially known for serving up some of the world’s tastiest steaks. At Buenos Aires’ parrillas (steakhouses), sample grass-fed, organic, smoked, and dry-aged beef, and a vast array of cuts, such as entraña (skirt), ojo […]