Is this the ultimate destination restaurant?

(Condé Nast Traveller) At Mil, first you touch the earth, and then you eat from it,’ says star Peruvian chef Virgilio Martínez. This ambitious project in the Sacred Valley, 3,500 metres above sea level, has to be Latin America’s most talked-about dining experience. It’s a 45-minute winding drive from Cusco, set on the edge of the […]

Paraguay’s answer to TED talks

(Atlas of the Future) Drawing from their backgrounds in fashion, advertising, the entertainment industries and social organisations (or NGOs), in 2011 four dynamic Paraguayan entrepreneurs cooked up Koga, a social business focused on growing and supporting the development of the entrepreneurial ecosystem in their home country. With the aim of incubating initiatives and projects that could create a social […]

How to be a chef by the Diners Club Lifetime Achievement Award winner Gastón Acurio

(The World’s 50 Best Blog) Following in the footsteps of a line of legendary chefs that includes Heston Blumenthal (2017), Joël Robuchon (2009), Alice Waters (2007) and Paul Bocuse (2005), Peruvian chef Gastón Acurio is this year’s winner of what is perhaps the biggest accolade in the world of gastronomy: the Diners Club Lifetime Achievement Award. After winning the same accolade […]

Top Baja California bars and restaurants

(Decanter) Drive from Southern California to Baja for a Mexican adventure, with recommendations on where to drink or dine from Sorrel Moseley-Williams… ‘Baja’s abundant larder is also drawing in innovative chefs who’ve turned the region into Mexico’s most exciting foodie hub,’ said Sorrel Moseley-Williams. ‘Rich Pacific pickings include bluefin tuna and oysters from Bahía Falsa, and […]