Tegui pops up in Mendoza for 40 days

(The World’s 50 Best blog) When Germán Martitegui plans a pop-up, it’s no ordinary one-nighter helmed by a couple of his chefs. Instead, he goes 180º – and then some. Closing his restaurant in Buenos Aires for an unprecedented six weeks from 24th February, Martitegui has transferred his entire 24-strong team to SuperUco winery in Uco Valley, Mendoza, […]

Top Baja California bars and restaurants

(Decanter) Drive from Southern California to Baja for a Mexican adventure, with recommendations on where to drink or dine from Sorrel Moseley-Williams… ‘Baja’s abundant larder is also drawing in innovative chefs who’ve turned the region into Mexico’s most exciting foodie hub,’ said Sorrel Moseley-Williams. ‘Rich Pacific pickings include bluefin tuna and oysters from Bahía Falsa, and […]

Buenos Aires: An Insider’s Guide

(Luxury Defined) In Buenos Aires, Belle Epoque façades rub shoulders with brutalist architecture and glass-fronted skyscrapers; traditional tango and opera are enjoyed alongside electronic cumbia; and porteños (locals) have a seemingly insatiable thirst for rib eye, Malbec, and socializing—preferably at the same time, and usually until the small hours. Some describe the city as “New York lite.” Throw in a […]

Riccitelli labels by Marcos López

(Wallpaper*) After meeting at a wine store in Bern, Switzerland, fellow Argentines Matías Riccitelli and Marcos López, respectively an oenologist and photographer/visual artist, took their budding friendship a step further to collaborate on the winemaker’s latest releases. Mendoza-based Riccitelli takes pride in eye-catching labels – his Hey! Malbec portrays a turquoise cartoon superhero – but […]